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| Sauces Tomato sauces, white sauce, cheese sauce, etc |
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11-24-2006, 08:05 PM
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The easiest way -
Melt a stick of butter in a saucepan, add cooked and well drained pasta to butter in pan, sprinkle 1/4 - 1/2 c. grated Parmesan (I use Pecorino Romano - fresh grated) and pour a bit of cream , half-and-half or whole milk; toss well and serve. (work fast - do not burn the butter)     
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11-25-2006, 11:57 AM
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have you tried melting the butter and adding the grated cheese and cream/milk - stir until smooth over low heat - but be sure not to boil it at all! then pour over pasta
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