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01-15-2007, 10:43 AM
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Hawaiian Spaghetti Sauce
• Olive oil
• 1.5-2 lbs 80% lean Ground Beef • 3-4 sweet Italian sausages • spaghetti sauce with mushrooms • (4 lbs 3 oz) • 12 oz Pineapple Salsa • Canadian Steak Seasoning • Spicy spaghetti seasoning • French Fry Seasoning • Organic Sugar (optional) Place half cup of olive oil in heated pan. Bring to medium heat and place ground beef and sausages. Sprinkle all seasonings over ground beef and sausages. Mix seasonings well and continue to cook until meat is brown. Drain excess grease. Add spaghetti sauce and Pineapple Salsa. Bring heat to low. Stir occasionally and cook at low temperature for 45 minutes to one hour. Serve with fresh cooked spaghetti.     
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