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03-15-2007, 03:34 PM
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Peanut-Sesame Sauce
Toast quarter cup of each peanuts and sesame seeds to golden color. Take them in a grinder, add 2 cloves and 2 one-inch pieces of cinnamon, half teaspoon of each chilli powder and salt and a tablespoon of tamarind juice and powdered jaggery . Grind them to smooth paste.
Heat a teaspoon of peanut oil in a big pan. Add the peanut-sesame sauce and about a half cup to one cup of water. Mix well. Simmer on medium heat for about 10 minutes. Have a taste and adjust salt, sweet and sour levels to your taste.     
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03-15-2007, 04:05 PM
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I don't believe this, I just made this sauce last night and served it with stuffed capsicums. This goes well with spiced vegetables.
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