Peanut-Sesame Sauce

[foodlover]

Toast quarter cup of each peanuts and sesame seeds to golden color. Take them in a grinder, add 2 cloves and 2 one-inch pieces of cinnamon, half teaspoon of each chilli powder and salt and a tablespoon of tamarind juice and powdered jaggery . Grind them to smooth paste.

Heat a teaspoon of peanut oil in a big pan. Add the peanut-sesame sauce and about a half cup to one cup of water. Mix well. Simmer on medium heat for about 10 minutes. Have a taste and adjust salt, sweet and sour levels to your taste.

[honeylemon]

I don't believe this, I just made this sauce last night and served it with stuffed capsicums. This goes well with spiced vegetables.

[foodlover]

Oh that's nice! So you used the exact same recipe or some other recipe.
I don't like peanuts much but my family simply adores this sauce.