Threads: 4,237, Posts: 24,849, Members: 759
Online: 2
|
||||||
| Sauces Tomato sauces, white sauce, cheese sauce, etc |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
03-15-2007, 03:38 PM
|
|||
|
|||
Yogurt Sauce
Ingredients:
* 1/2 cup plain, no fat yogurt * 1 tablespoon lemon juice or vinegar * 1 tablespoon mustard * 1 teaspoon curry, cumin or paprika * Salt and pepper to taste Preparation: 1. Mix all ingredients; keep refrigerated. 2. Pour over salads, cold cauliflower, cold meat and fish.     
|
|
03-15-2007, 04:04 PM
|
|||
|
|||
|
Yet another wonderful sauce. Yogurt is a super favorite at my home.
Is this an Indian recipe? Is it also known as raita?
|
|
03-15-2007, 04:21 PM
|
|||
|
|||
|
Quote:
but it uses some Indian spices, so guessing it should be. Raita is actually a yogurt dip!
|
Linear Mode
