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07-06-2006, 01:27 PM
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Bolognese Sauce
Bolognese Sauce
2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 stalk celery, diced 1 carrot, diced 1 pound ground beef 3 cups fresh tomatoes, peeled and chopped 1 teaspoon basil 1 teaspoon oregano 1 teaspoon parsley 2 bay leaves Salt and pepper 1 can (13 oz.) tomato paste 1/2 cup beef stock 1/2 cup red wine Directions: Heat oil in a large pot. Add onion, garlic, celery and carrot. Cook for 5 minutes. Add ground beef and cook until browned. Drain off excess fat. Add remaining ingredients. Bring to a boil and simmer, uncovered, for 1 hour. Remove from heat, remove bay leaves. Serve with pasta, or cool and freeze.     
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07-06-2006, 01:32 PM
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I never had this before. Sounds like a spaghetti sauce / stew combination. Celery is one of my favorite tastes so I think I'd enjoy this. Is this a thick sauce like spaghetti or more like a tomato sauce?
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07-06-2006, 03:58 PM
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This is a thicker sauce - it's great with spaghetti!
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