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07-06-2006, 01:29 PM
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Mustard Cream Sauce
Mustard Cream Sauce
1 tablespoon butter 1 tablespoon vegetable oil 1 garlic clove ; crushed 2/3 cup medium dry white wine 2/3 cup sour cream 2 tablespoons mild whole grain mustard Heat butter and oil in large frying pan and fry garlic for 1 minute without browning it. Add wine; then sour cream and mustard. Cook for 2 to 3 minutes, stirring. Serve hot with pork chops.     
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