Post
 Posted By: Cook Chatty Cathy 
Mar 13  # 1 of 12
I Need A Good Recipe For Roumalade Sauce.

Anyone Got One They Can Share?

Thank You, Cccathy
Post
 Posted By: KYHeirloomer 
Mar 13  # 2 of 12
Here's Emeril Lagasse's version:

1/4 cup freshlemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onion
1/4 cup chopped celery
2 tbls chopped garlic
2 tbls prepared horseradish
3 tbls Creole whole-grain mustard
3 tbls prepared yellow mustard
3 tbls ketchup
3 tbls chopped parsley leaves
1 tsp salt
1/4 tsp cayenne
1/8 tsp black pepper

Combine all ingredients in food processor and process 30 seconds. Use immediately or store in refrigerator.
Post
 Posted By: Mama Mangia 
Mar 13  # 3 of 12
Remoulade Sauce - Vinaigrette Base
(about 1 cup)

Serve as a sauce for cold boiled shrimp.

3 tbsp wine vinegar
1 to 2 tbsp prepared mustard, preferably Dijon or Dusseldorf
2 tbsp minced scallions
2 tbsp minced celery
1 tsp grated horseradish
1 tbsp minced parsley
1/2 cup plus 1 tbsp olive oil
dash of cayenne
salt and freshly ground pepper to taste

Combine vinegar with mustard, scallions, celery, horseradish and parsley. Beat in the olive oil, a little at a time, and season with cayenne, salt and pepper.



REMOULADE SAUCE FOR
SEAFOOD

1 c. mayonnaise
1 tsp. paprika
1 tsp. chopped onion
Dash of Tabasco sauce
1 tsp. horseradish
1/4 tsp. Worcestershire sauce
1 tsp. chopped celery
1 tsp. vinegar
2 tsp. Dijon mustard
1 tsp. chopped parsley
1/4 c. salad oil

Combine all and mix until well blended. Refrigerate. Keeps for at least a week. Makes about 1 1/2 cups. It is also good on green salad, deviled eggs, and any vegetable as a dip.



REMOULADE SAUCE

1/2 c. mayonnaise
1/4 c. brown creole mustard
2 tbsp. horseradish
1 tbsp. Worcestershire sauce
2 tbsp. parsley, chopped
2 med. size green onions, chopped
1 clove garlic
Juice of 1/2 lemon
Dash Tabasco
Salt to taste

Mix all ingredients together, blend well. Keep in covered jar in refrigerator. Especially good spread over boiled shrimp on shredded lettuce. Also good as a sandwich dressing.
Post
 Posted By: Cook Chatty Cathy 
Mar 14  # 4 of 12
Thank you so much KYH and MamaM You're both GREAT!!!

With much appreciation, CCCathy
Post
 Posted By: Mama Mangia 
Mar 14  # 5 of 12
You're welcomed and I have more if you need them!