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Old 06-22-2008, 08:27 PM
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Im def gonna let it simmer in my crockpot next time..Kevin right? Thanks for the great tip.
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  #52 (permalink)  
Old 06-22-2008, 08:52 PM
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chubbyalaskagriz chubbyalaskagriz is offline
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howdy jglass (Yes- I'm kevin... you're "janie", is that right?)

Yep- I find the slow cooker a simple, painless, easy-to-clean-up way to make marinara. Also, no danger of scorching the sauce! I spray the inside of the crock w/ olive oil Pam spray and it's easy as pie!
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  #53 (permalink)  
Old 06-22-2008, 09:42 PM
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Yep..I'm Janie.
Thanks again for the tip.
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Old 06-23-2008, 10:39 AM
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Mama Mangia Mama Mangia is offline
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Remember - don't let your sauce simmer too long or it will start to break down on you.

Tomatoes, puree, paste - all cooked products and a damn good sauce can be made in
1 1/2 hours!

And as far as splatters go - do it Italian style - lift (the cover), stir, wipe, lift, stir, wipe, lift, stir, wipe........................and so on..................
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Old 06-24-2008, 12:44 AM
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lol I do exactly that.
By the way..I have a jar of your marinara in the fridge right now. I make it once a week.
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Old 07-28-2008, 10:19 PM
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Made another batch today Mama.
Its wonderful for chicken parm.
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