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05-24-2008, 07:13 PM
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Cathy,
Many people freeze pesto in ice-cube trays. Once frozen they pop them out and store them in freezer bags. That way you always have a couple of tablespoons handly to add to soups, stews, or pasta. Take out the cubes you want, defrost them (as Mama says, in the fridge), and you're good to go.     
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