Jun 1 # 1 of 3
Sesame Steak Sauce
1 tb Sesame seeds
3 tb Soy sauce
1 tb Oil, sesame
2 tb Onion green chopped
1/4 ts Chili powder
2 ts Vinegar Rice wine
1/2 ts Sugar
Toast sesame seeds on a dry Skillet Crush or grind the sesame seeds until most are powdery. Combine all ingredients and blend well. Makes about 1/3 cup. Will keep for short periods if refrigerated. Serve: On slices of grilled flank Steak or London broil.
Jun 5 # 2 of 3
oh yummo!
I saved this one.
Posted By: Cook Chatty Cathy
Jun 6 # 3 of 3
This sounds yummy!!! I am going to have an identical Spice Place cookbook to yours Janie
Love Sesame Seeds m-m-m-m!!!