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07-07-2006, 09:55 AM
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Dog 'n' Suds Coney Sauce
Dog 'n' Suds Coney Sauce
1 pound ground beef 2 tablespoons prepared mustard 2 tablespoons granulated sugar 1 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce 1 small onion, chopped 2 tablespoons vinegar 1 tablespoon water 1/4 teaspoon celery seed Catsup, as needed In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except catsup. Mix well, then add enough catsup to keep mixture loose. Simmer, partially covered, 1 hour, adding catsup as needed. Makes enough sauce for 6 to 8 medium hot dogs.     
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