+ Reply to Thread
Results 1 to 10 of 10

Thread: Chipotle Sauce

  1. #1
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
    Join Date
    Jun 2006
    Posts
    8,293

    Default Chipotle Sauce

    Chipotle Sauce


    2 chipotle chiles
    2 slices bacon, finely cut up
    1/4 cup onion, finely chopped
    3 cup tomatoes, finely chopped
    1 cup beef broth
    1/4 cup carrot, finely chopped
    1/4 cup celery, finely chopped
    1/4 cup fresh cilantro, snipped/minced
    1/2 teaspoon salt
    1/4 teaspoon pepper

    You can make this sauce as hot as you want by adding up to a total of 4
    dried chipotle chiles. Cover chilies with warm water. Let stand until
    softened, about 1 hour.

    Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients.

    Makes about 4 cups sauce.

  2. #2
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    Mama this sounds interesting, I am wondering would you use it as a salsa type sauce for tortilla chips? Give me some ideas please....

    Cathy

  3. #3
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
    Join Date
    Jun 2006
    Posts
    8,293

    Default

    Cathy - it's a sauce/condiment - good for anything you want and if I know you - you will find many uses for it! I'd use it on tortillas, burritos, in wraps, mix with salsa and top taters (remember - I have to watch the hot foods!), top a burger, add to a hotdog relish, etc. Add a splash to anything as you would a tabasco sauce........mix in burger meat......

  4. #4
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    Great Mama I will def. have to make some of this, thanks for sharing!
    I am sorry you can not eat hot foods, I know you must miss it. Are you OK to eat spicy foods as long as there is no heat? I had colitis as a teenager and had to eat bland foods only; YUCK!!! I outgrew it as soon as I had my 1st child, wonders never cease! And I thank God, as I love spicy food the spicier the better!

  5. #5
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
    Join Date
    Jun 2006
    Posts
    8,293

    Default

    You enjoy - this old tummy ain't what it used to be! Sometimes I can do the heat and spices - sometimes I can't. I do enjoy something hot and wild once in a while. Just not as often as I used to.

    But you can enjoy it for me!

  6. #6
    jglass's Avatar
    jglass is offline Master Chef jglass is on a distinguished road
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,658

    Default

    This sounds really good. Its a shame I forgot to get the canned chipotles at Wal Mart the other day.

  7. #7
    Elie JAMES Guest

    Default

    Wow..... great

  8. #8
    GreenTeaAndMusic Guest

    Default

    Wow, looks amazing!

  9. #9
    cookie's Avatar
    cookie is offline Master Chef cookie is on a distinguished road
    Join Date
    Jul 2008
    Location
    chicago Ill,
    Posts
    1,074

    Default

    Mama, Good recipe!!!!! Cookie

  10. #10
    SpiceIsGreat Guest

    Default

    Sounds amazing! I have to find some Chipotle chilies now. Thanks for the recipe!

+ Reply to Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts