Peach Watermelon Rind Salsa

[MsMai]

This isn't a sauce but for my lack of finding a better catagory to place it, here goes:

Great with meats, love it with salmon.

Peach Watermelon Rind Salsa

• 2 peaches, chopped
• 1 inch fresh ginger root, grated
• 2 tablespoons cider vinegar
• 2 tablespoons light or dark brown sugar
• 1/2 cup pickled watermelon rind, chopped
• 1/2 cup chopped macadamia nuts, toasted
• A handful fresh flat parsley or cilantro, chopped
• 4 scallions, whites and greens, finely chopped

Melt 1 tablespoon butter in a small pot over medium high heat. Add the peaches to the pan and season with ginger, salt and pepper. Cook peaches 3-4 minutes, add the vinegar and sugar and glaze the fruit then stir in the nuts, watermelon rind, cilantro and scallions and turn off heat. Can serve warm or cool and refrigerate

[chubbyalaskagriz]

Wow, MsMai... this sounds wildly inventive, fun and yummy, and I agree, it'd be super-fine w/ salmon! THANKS for sharing!

[MsMai]

my friend