|
|
|
|||||||
| Sauces Tomato sauces, white sauce, cheese sauce, etc |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
06-28-2009, 01:09 PM
|
||||
|
||||
Rootin' Tootin' BBQ Sauce
Yield: 1 1/2 cups
Ancho chiles, halved, seeds and membranes removed 2 Water as needed Tomatoes, canned, drained 1 cup Red bell pepper, roasted 1 Tbsp. Onions, minced 2/3 cup Anaheim or poblano chiles, seeded, chopped 1/2 cup Garlic, minced 1 tsp. Cilantro, chopped 1 Tbsp. Fresh lime juice 1 Tbsp. Red-pepper flakes to taste Kosher salt and freshly ground pepper to taste 1. In saucepan, cover ancho chiles with water and bring to boil. Remove from heat; let soak 30 minutes. Remove from water; drain. Place in food processor with tomatoes and bell pepper. Purée until smooth. 2. In saucepan, combine chile-tomato mixture with onions, Anaheim chiles and garlic; simmer 15 to 20 minutes. Remove from heat; add cilantro and lime juice. Season to taste with red-pepper flakes, salt and pepper.     
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
