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Here is a recipe posted by MamaMangia a while back:
Hope this helps, and we welcome you to SpicePlace Quote:
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I make a sundried tomato pesto. At least I call it a pesto.
2 cloves of garlic 7-9 sundried tomatoes a pinch of hot pepper flakes 1/3 to 1/2 cup of olive oil 1/2 cup of fresh grated parm cheese In a blender, pulse the peeled garlic, sundried tomatoes and pepper flakes to a medium grate. Drizzle in the oil slowly to emulsify. Drizzle inn enough to get the consistancy you want. Pour into a container and stir in the grated cheese. Taste for salt and add if needed. I also like to add roasted red peppers in with the tomatoes and garlic at times. This type of pesto is very nice tossed into a pasta or spooned over some bread slices and then toasted. Add some more cheese before toasting. |
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