Mama Mangia
Super Moderator
GARLIC CREAM SAUCE
1/2 cup roasted garlic pureed, minced
4 cup heavy cream
Salt - to taste
Cayenne pepper to taste
* Garlic Cream Sauce: In a saucepan combine roasted garlic and heavy cream and bring to a boil. Reduce heat to a simmer and cook until liquid has reduced by half, about 20 minutes.
* In a blender, puree sauce (Use caution if hot!), and season with salt and pepper to taste.
great with chicken
1/2 cup roasted garlic pureed, minced
4 cup heavy cream
Salt - to taste
Cayenne pepper to taste
* Garlic Cream Sauce: In a saucepan combine roasted garlic and heavy cream and bring to a boil. Reduce heat to a simmer and cook until liquid has reduced by half, about 20 minutes.
* In a blender, puree sauce (Use caution if hot!), and season with salt and pepper to taste.
great with chicken