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07-30-2006, 08:54 PM
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Wasabi Cream Sauce
Wasabi Cream Sauce
1 ounce butter melted 4 ounces heavy cream 2 teaspoons lemon juice 4 tablespoons wasabi paste Pour the butter into a small pan and set over a high heat. Stir in the cream, lemon juice and let it bubble for 2 minutes. Take it off the heat and set it aside for a minute or two. Mix in the wasabi paste. Taste it, you may like to add salt and pepper. Serve with salmon steaks.     
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