What's new
Cooking Forum

Welcome to SpicePlace Cooking Forum.
This site is now a read-only archive. Registration and posting are disabled.

Wasabi Cream Sauce

Mama Mangia

Super Moderator
Wasabi Cream Sauce

1 ounce butter melted
4 ounces heavy cream
2 teaspoons lemon juice
4 tablespoons wasabi paste

Pour the butter into a small pan and set over a high heat. Stir in the cream, lemon juice and let it bubble for 2 minutes. Take it off the heat and set it aside for a minute or two. Mix in the wasabi paste. Taste it, you may like to add salt and pepper. Serve with salmon steaks.
 
Back
Top