White Cheese Sauce


"This is a Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers."
Original recipe yield: 3 cups.


* 1 cup butter
* 3 cups shredded Monterey Jack cheese
* 1 cup sour cream
* 2 (4 ounce) cans diced green chilies, drained


1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.