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Thread: Alfredo Sauce

  1. #11
    HeadChef is offline Executive Chef
    Join Date
    Mar 2010
    Posts
    264

    Default

    I do it just to save time. As you know MamaM, crushing it bare hand or some fork or spoons make more time.

  2. #12
    Pamela Woods's Avatar
    Pamela Woods is offline Culinarian
    Join Date
    Jul 2011
    Posts
    15

    Default

    Very true.

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