Post
 Posted By: Mama Mangia 
Nov 26  # 1 of 3
10 oz Apricot/Pineapple preserves
5 oz Apple Jelly
1/4 cup Horseradish
1/4 cup English Mustard

Mix all ingredients. Use as dip or spread over cream cheese.
Good with dipped ham or other meats. Stores in refrigerator for a
long time.
Post
 Posted By: ChileFarmer 
Nov 26  # 2 of 3
Mama, that sure sounds good. I bet that would be good on most anything. I am going to try it for stuffing JalapeƱos. Then grilling them. CF:)
Post
 Posted By: Mama Mangia 
Nov 26  # 3 of 3
now that sounds good too!