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Thread: Jezabel Sauce

  1. 11-26-2010, 06:54 PM #1
    Mama Mangia's Avatar
    Mama Mangia
    Mama Mangia is offline Master Chef
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    Default Jezabel Sauce

    10 oz Apricot/Pineapple preserves
    5 oz Apple Jelly
    1/4 cup Horseradish
    1/4 cup English Mustard

    Mix all ingredients. Use as dip or spread over cream cheese.
    Good with dipped ham or other meats. Stores in refrigerator for a
    long time.
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  2. 11-26-2010, 07:38 PM #2
    ChileFarmer's Avatar
    ChileFarmer
    ChileFarmer is offline Master Chef
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    Mama, that sure sounds good. I bet that would be good on most anything. I am going to try it for stuffing Jalapeños. Then grilling them. CF
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  3. 11-26-2010, 08:32 PM #3
    Mama Mangia's Avatar
    Mama Mangia
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    now that sounds good too!
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