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06-22-2006, 05:53 PM
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Light Marinara Sauce
1 cup tomato, finely chopped
16 ounce can tomato paste 1/4 cup finely diced onion 2 tsp garlic powder 1/2 tsp oregano leaves 1/2 tsp basil leaves Put the tomato paste and chopped tomato in a blender. Blend until chopped up good. Add the sauce and the remaining ingredients to a non-stick saucepan. Heat and simmer for about 20 minutes. Makes about 2 1/3 cups of Marinar Sauce.     
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