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06-23-2006, 04:56 PM
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Teriyaki Fish
1 pound fish fillet, your choice
1/2 cup low sodium soy sauce 1/4 cup sugar 1/2 tsp minced garlic 1/4 inch slice ginger, diced 1 tbsp roasted sesame seeds Make the Teriyaki Sauce by combining the ingredients and mixing well. Place the fish fillet in a ziploc bag, pour in the Teriyaki Sauce, then place in refrigerator for 3 hours or more. Broil for 5 to 7 minutes on a side.     
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