tuna chili - Cooking Forum

Threads: 3,880, Posts: 22,143, Members: 657

Online: 2

		Cooking Forum > Recipes > Main Dishes > Seafood
tuna chili

Seafood Seafood Recipes

Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

LinkBack

Thread Tools

Display Modes

#1 (permalink)

08-26-2006, 04:44 AM

ButterSticks ButterSticks is offline

Executive Chef

Join Date: Aug 2006

Posts: 480

tuna chili

this is really good, but just a little warning. it is 100% mandatory that you use fesh tuna. the use of canned tuna in this recipe tastes ****in god awfull.

1/2b fresh tuna steaks- fried and broken up
1onion
1 green pepper
cut celery
jalepenio peppers (4-5)
can of kidney beans
can of diced tomatoes

(add more spices if you think you need it, I didnt measure)
3tbls majoram
2tbls cilantro
2tbls allpice
3tbls coriander
1tbls cumin (this isnt the primary flavour, go easy on it)
ground chilies to taste
salt to taste

serve this on rice, wash down with cold beer

« Baked Oysters | thai shrimp and rice »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts vB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

User Name		Remember Me?
Password