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08-26-2006, 06:06 AM
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spicy garlic mushroom shrimp
pretty simply really, its just a pan fry. and it soooo goood
4 large portabella mushrooms, cubed half a garlic, crushed (4-5 cloves) 1/2 pound, cleaned, and deshelled shrimp/prawns 1/2 cup spanish peanuts 5 tbs of Franks Red hot chili & lime sause ground chilli powder to taste Olive oil to fry in salt to taste I add in 4 shots of a gold tequilla once the mushroom juices are starting to dry up.     
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