Threads: 4,237, Posts: 24,848, Members: 759
Online: 1
|
||||||
| Seafood Seafood Recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
08-26-2006, 08:45 AM
|
|||
|
|||
Seafood Casserole
two sticks butter
one tbl spoon unbleached, all purpose flour clam juice heavy whipping cream 8 to 10 oz scallops 1/2 lb of shrimp, peeled 8 oz crab 8 to 10 oz lobster pieces 8 oz Monterry Jack cheese Crumb topping: 8 oz Ritz crackers, crushed fresh thyme, finely chopped two tbl spoons onion, finely chopped Melt one tbl spoon of butter in saucepan and cook onions in butter until translucent and soft. Melt another stick of butter and dump in cracker and thyme mixture along with onions. Set aside. Preheat the oven to 400 degrees. Melt 1 tbl spoon of butter of in a sauce pan. Remove from burner and add 1 tbl spoon flour. Cook two minutes over burner. Add 2/3 cup clam juice. Cook to a thin sauce. Add two tbl spoons heavy whipping cream. Cook down to a rich, creamy sauce. (The frozen seafood will water it down a lot.) Butter a 9x13 casserole dish and toss in scallops and shrimp. Pour sauce in pan and bake 8 to 10 minutes. Spoon sauce over scallops and shrimp. Add lobster and bake 5 to 8 minutes. Spoon sauce over dish again and add crab and bake 5 minutes. Grate cheese on top and add cracker topping to top. Bake 5 to 8 minutes.     
|
Linear Mode
