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08-26-2006, 10:58 AM
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Baked Crab Dip
2 packages (8 oz. each) cream cheese
3 large cloves garlic, roasted 1 pound crabmeat 1/2 pint sour cream 4 tablespoons mayonnaise juice of 1/2 lemon 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard 1/2 cup grated cheddar cheese, divided Soften cream cheese to room temperature. Add garlic, crabmeat, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard and half the cheddar cheese. Put in a baking dish and sprinkle the remaining cheese on top. Bake at 350°F for 45 minutes     
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