Threads: 4,237, Posts: 24,848, Members: 759
Online: 0
|
||||||
| Seafood Seafood Recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
12-10-2006, 10:14 AM
|
|||
|
|||
Crab and Shrimp Casserole
2 cups water
1 cup uncooked white rice 1 pound crab meat 2 (12 ounce) packages frozen shrimp, thawed 2 cups mayonnaise 1 cup chopped onion 2 cups milk 1 teaspoon hot pepper sauce 1/2 cup sliced almonds 10 buttery round crackers, crushed Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well. Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.     
|
Linear Mode
