Guaymas Rock Shrimp Scampi with Soba Noodles

[clara]

8 oz soba (buck wheat) noodles, cooked
12 oz rock shrimp (70/90 count per pound)
1/4 cup poblano chile, roasted, peeled and diced (Akso available in jars)
1tbsp chopped fresh garlic
1 tbsp cilantro, rinsed and chopped
2 tbsp sundried tomatoes, julienned juice from 2 fresh limes
2 tbsp olive oil
1/3 cup tequila

Cook noodles accrding to package directions. Drain, toss with a few drops of oil and a pinch of the chopped cilantro and set aside. Pre heat saute pan and add olive oil to coat bottom. When oil just begins to smoke, add rock shrimp and saute until they begin to turn pink. Add chopped garlic and continue to saute. When garlic begins to brown, add sundried tomatoes, cilantro and poblanos. Saute another minute. Add lime juice ot saute pan and allow to reduce for 30 seconds. Add tequila and reduce for another 30-45 seconds. Serve with the noodles.