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07-06-2006, 10:35 AM
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Pan Seared Salmon w/ Sour Cream & Dill
Pan Seared Salmon with Sour Cream and Dill
2 tablespoons extra-virgin olive oil 4 salmon fillets, pin bones removed Salt and pepper, to taste 1 pint sour cream 2 bunches dill, chopped Juice of 2 lemons 1 shallot, minced Pinch red pepper flakes 3 tablespoons horseradish Coat a large skillet with olive oil and place over medium heat. When hot, add the fillets to the pan skin side down; season with salt and pepper. Cook for 5 minutes until the skin is nice and brown. Turn the fish over and cook for 3 minutes on the other side. Keep warm while preparing the sauce. In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Season with salt and pepper. Serve the sauce over the pan-seared salmon. Yield: 4 servings Prep Time: 25 minutes Cook Time: 8 minutes     
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