3 tablespoons butter
1/2 cup green onions, chopped
1 cup fresh mushrooms, sliced
1/2 teaspoon garlic salt
2 pounds peeled fresh shrimp
1/2 cup dry white wine

Melt the butter in a skillet. Add the green onions and mushrooms; sauté for about three or four minutes. Add the garlic salt and shrimp. Sauté four minutes more. Add the wine and simmer briefly. Serve over buttered rice. Makes 8 servings.