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02-20-2008, 08:10 AM
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Shrimp K-Bobs
Cleaned, shelled, and deveined fresh Shrimp
Bell Pepper Cut into chunks Red Onion chunks Grape "cherry" Tomatoes Whole mushrooms Soak Bamboo skewers in water for approx. 15-30 minutes Place shrimp and veggie wedges onto skewers, skewering the shrimp length wise and alternating veggies per every 3 shrimp. IE: A tomoto, a slice of pepper a slice of onion, 3 shrimp, repeat end with a whole mushroom button. Leave enough room at the end to turn the K-bobs when grilling. When coals are "white hot" place each K-bob onto grill, sprinkle with your choice seasoned salt (I use adobo) then brush with a mixture of melted butter or EVOO, roasted garlic, and lemon juice. Leave on grill a few minutes until the shrimp turns pink, turn over and let other side cook, be sure to brush with the melted butter mixture. Cook only until shrimp is done- Do not over cook! Veggies will be cooked al-dente', this goes well with Yellow Rice as a side.     
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