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08-24-2008, 04:09 PM
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Crab Meat Stuffed Shrimp
Crab Meat Stuffed Shrimp
Oven: 350 15 Minutes 2 eggs, lightly beaten soft breadcrumbs, equal to a hamburger bun 2 T light mayonnaise 1 t lemon juice 1/4 t oregano 1/2 t Mrs. Dash seasoning mix 1/2 t black pepper 1/8 t cayenne pepper 1/2 lb crabmeat (best available) 1 lb med to large shrimp parmesan cheese (opt) Peel shrimp leaving tails and slice down middle deveining as you go. Lay on greased cookie sheet to form a circle with the tail pointing up. (Fan the tail out for beauty and handle) Mix all ingredients except the shrimp, crabmeat and parmesan cheese; and gently fold into crabmeat. Place a spoonful of crabmeat mixture on top of the circle. Top with fresh parmesan (opt). Place cookie sheet in oven for 15 minutes, remove with spatula to serving tray, Serve immediately.     
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