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| Seafood Seafood Recipes |
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I love ALL fish. I even love anchovies. I eat fish 4 or 5 times a week. Salmon is a definite favorite. Last night I made crispy salmon in agro dulce. I also love swordfish, tuna, marlin, shark, snapper, arctic char, halibut, American sturgeon, catfish, trout and all shellfish. mmm give me a big plate of grilled octopus tentacles with tzatziki! squid, shrimp, scallops, mussels, oysters, crab, lobster, crayfish. I AM the Ocean eater.
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CanMan I am going to make a suggestion, you live in LA right? Well I used to live near there myself, and I liked to go over to San Pedro and play in the tidal waves. I am wondering why could you not go there (or some equal body of water/beach) and do some surf fishing and catch your own seafood!!! I just believe you could catch something edible from the Pacific, are you much of a fisherman? If not could you go over to where the charter fishing boats load and unload, well if you go hand around there about the time of day they unload you may be able to pick up on some cheap fresh fish! My Dad was always striving to feed us 5 hungry kids on his salary alone and he would do that and he'd get us some great bargains on Grouper. Just food for thought, hope you don't mind. By the way our old SP buddy Brook has a really cool web-site that you may be able to pick up some fishing tips at here's the link: Outdoor Sports Advisor. Unique outdoor recreation articles and reviews. I really like the site as I enjoy reading about hunting and fishing in the Louisiana Delta lands and he has some of that in there also. Just in case you would like to give it a shot and check it out. Last edited by Cook Chatty Cathy; 11-13-2008 at 10:41 PM. Reason: I corrected the URL for Brook's web-site. |
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Thanks, but San Pedro is not really that close and any savings would be used up driving there, parking (not free), fishing (license not free), buying fishing stuff (not free), and then paying the hospital for treating me for food poisoning from eating contaminated fish from the LA harbors.
For now I think I will stick to swallowing the bitter pill. |
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Last edited by Cook Chatty Cathy; 11-13-2008 at 10:42 PM. |
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I haven't lived in San Pedro since I was a child, before the bridge and we used the ferry to get to the Naval Base. Times have changed and I'm 50+ years older. Parking meters now accept credit cards for 15 or 30 minutes; they plan on rerouting all the storm drains so it goes to a processing plant instead of out to the ocean but they don't know how to deal with all the dissolved drugs (filtering doesn't remove); toilet water will soon be recycled to drinking water (already done in Orange County); much of our Colorado River drinking water was stopped because of a tiny fish that exists no where else...and the list goes on. Mother Nature just laughs at us.
The more I think about it, I'm no longer using water to take my Fish Oil capsule. Oh yah, they've proven that our fancy bottled waters are more contaminated than our tap water. Last edited by CanMan; 11-14-2008 at 12:23 AM. |
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Tonight's supper was 3 (huge!) razor clams dipt in egg and tossed around in cracker crumbs then pan-fried! Every time I eat them I wonder why I don't eat them more! SO yummy! I drizzled with a bit of garlic butter and had a big caesar salad along with...
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