|
|
|
|||||||
| Seafood Seafood Recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
04-04-2009, 02:52 PM
|
|||
|
|||
Baked Dijon Salmon
Enjoy:
Ingredients 1 Cup Sour Cream 2 tsp. Dried Dill 3 Tbsp. Scallions, finely chopped 2 Tbsp. Dijon Mustard 2 Tbsp. Lemon Juice 4-6 Salmon Steaks ? tsp. Garlic Powder ? tsp. Freshly Ground Black Pepper Cooking Spray Directions Whisk sour cream, dill, scallions, mustard, and lemon juice in small bowl to blend. (This can be done several hours or a day ahead of time.) Preheat oven to 400F. Lightly oil baking sheet with cooking spray. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic powder and pepper, then spread with the sauce. Bake salmon until just opaque in center, about 20-25 minutes. From: freetastyrecipes.net     
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
