My friend Anne dislikes salmon. Or shall I say she USED to dislike salmon until she came across this simple recipe! Now she cooks it for family and friends and she swears by it!
In a small saucepan melt together:
2 t. butter,
1 T. brown sugar
1 t. honey.
Remove from heat and whisk-in:
1 T. olive oil
1 T. dijon mustard
1 T. soy sauce
Brush this onto a 2-3 lb. fillet of salmon as it grills or bakes in the oven.
*Anne also uses this same grilling-baste for chicken and pork.