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06-19-2006, 04:00 PM
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Shrimp & Tofu Recipe
1/2 pound of shrimp, cleaned and deveined
2 tbsp canola oil 1 onion, sliced thin 1 block tofu, cut into 1 inch cubes Seasoning: 2 tbsp sugar 1/4 cup soy sauce 1/2 cup sake 1/4 tsp Accent 1/4 tsp sea salt 1 cup green onion, cut one inch in length Stir-fry the shrimp in hot oil for 1 minute. Add sliced onion, tofu, and seasoning. Cook over medium heat for 3 to 4 minutes. Add green onion, and cook an additional minute. Serve hot with hot rice. Recipe makes 4 to 6 servings.     
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