Results 1 to 3 of 3

Thread: Spring Salad

  1. #1
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default Spring Salad

    With the weather finally changing and spring finally coming - delicious light salads make a nice light meal -

    Combine 1/4 cup rice vinegar and 2 teaspoons sugar in a non-reactive bowl; stir to dissolve.

    Stir in 1 English cucumber, thinly sliced and 1/2 cup baby bay shrimp (cooked and rinsed)

    Add 2 teaspoons finely chopped fresh chives - toss to coat

    Season to taste with salt - cover and chill for at least an hour for the flavors
    to meld

    To serve - sprinkle with toasted sesame seeds

  2. #2
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,516

    Default

    Mama- thanks, dear. This is SO simple and sounds absolutely heavenly!

  3. #3
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    You're welcomed - and it's nice and easy - also quick and impressive throw-together for company.

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •