Drunken Shrimps - Cooking Forum

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Drunken Shrimps

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#1 (permalink)

08-22-2006, 08:24 AM

clara

Executive Chef

Join Date: Aug 2006

Posts: 286

Drunken Shrimps

1/2 kilo small shrimps, washed
1/2 cup gin or beer
1-1/2 tbsp salt
2 pcs chopped red chili (optional)
1/2 tsp pepper
3/4 cup cornstarch
3 tbsps garlic, minced
3 tbsps all-purpose flour
2 tbsps Lea & Perrins Worcestershire Sauce
oil for deep frying

* Remove whiskers of shrimps.
* Marinate shrimps in salt, pepper, garlic, Lea & Perrins Worcestershire Sauce, gin or beer and chili for about 30 minutes.
* Drain. Combine flour and cornstarch and toss in marinated shrimps.
* Deep fry in hot oil until golden brown. Serve hot. Serves 6

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