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08-26-2006, 09:30 AM
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ginger lemonade
3 cups sugar
4 quarts water 14 slices fresh ginger root 4 cups fresh lemon juice 2 lemons, sliced In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled. Serve over ice, and garnish with lemon slices, if you're feeling fancy.....     
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