Threads: 4,285, Posts: 25,109, Members: 775
Online: 0
|
||||||
| Share Recipes Share your favorite recipes here |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
08-26-2006, 10:30 AM
|
|||
|
|||
quick pizza sandwiches
i'm all about the pizza recipes lately....
1 (8 ounce) package refrigerated crescent rolls 4 slices mozzarella cheese 4 teaspoons tomato paste 1/2 teaspoon dried oregano Preheat oven to 350 degrees F (175 degrees C). Unwind the roll dough, and separate into 4 rectangles. Pinch together perforations to seal. Place 2 rectangles on a 9x13 inch baking sheet. Moisten edges of rectangles with water. Place 2 slices mozzarella on each rectangle. Top each with 2 teaspoons tomato paste. Sprinkle each with 1/4 teaspoon oregano. Cover each with remaining dough. Press the edges firmly with a fork to seal. Bake in the preheated oven 10 to 12 minutes, or until golden brown.     
|
Linear Mode
