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08-29-2006, 12:52 PM
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Spicy Apple Glazed Carrots
10 oz. pkg. baby carrots
1/2 cup apple cider 1/4 cup apple jelly 1 Tbsp. dijon mustard salt and pepper to taste Place carrots and cider in medium saucepan and bring to a boil. Reduce heat, cover pan, and simmer for 6-8 minutes until carrots are tender. Uncover and add jelly, mustard, salt and pepper. Cook over medium heat, stirring frequently, until carrots are glazed.     
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