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08-29-2006, 12:07 PM
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thunder's chili
Ingredients:
2 lbs pinto beans 1 tablespoon vegetable oil, if necessary (see below) 2 large onions, diced 5 cloves garlic, diced 1 green bell pepper, chopped 3 lbs ground beef 4 medium tomatoes, chopped 2 fresh jalapenos, diced (omit seeds if you are afraid of the heat) 1/4 teaspoon red chili flakes (or to taste) 16 ounces canned tomato sauce 1/3 cup chili powder salt, pepper, MrsDash to taste Optional: diced onion, shredded cheese, sour cream to top off your chili Preparation: Rinse dry beans, cover with cold water, and let soak overnight. Drain, transfer to a large pot, and cover with fresh water. Cover and simmer for about 1 hour, or until tender, make sure water just covers beans at all times. In a large skillet, brown the onion, pepper,garlic and ground beef adding a bit of oil if necessary. Drain. Add mixture along with the tomatoes, tomato sauce, peppers, and seasonings to pot with beans that have been simmering for 1 hour. Cover and simmer for an additional 1 hour, adding a little water if needed to keep from sticking. Check and stir frequently. Enjoy!     
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