|
||||||
| Share Recipes Share your favorite recipes here |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
1 pkg Pillsbury croissant rolls Italian seasoning
Pepperoni parmeson cheese hard salami mozarella cheese Open package of croissants and lay out entire rill. Smooth edges together to make one large sheet. Layer entire area with hard salami and the with pepperoni. Sprinkle with italina seasoning. Put a light layer of mozarella cheese on and roll into a log. Slice into circles and place on greased cookie sheet. Sprinkle top with parmesan cheese and bake at 350 degrees for 10 minutes. |
![]() |
| Thread Tools | |
| Display Modes | |
|
|