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1 pound ground beef
1 can crescent rolls 1 pkg shredded cheese 1 tomato 1 pkg sour cream 1 pkg shredded lettuce Brown ground beef and drain. Combine cheese and ground beef and mix together. Place the crescent rolls in a circle by separating into triangles in a circle. Pull corners of crescent over top of the ground beef. Bake at 425 degrees till golden brown. Garnish with tomatoes, lettuce, and sour cream. |
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