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09-16-2006, 09:46 AM
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Chicken Burritos
Ingredients
1 medium green pepper(s), chopped 1 medium zucchini, chopped 6 oz chicken breast, cooked, skinless, cubed 1/2 cup frozen corn kernels, thawed or fresh 1/2 small onion(s), minced 1/4 cup plain fat-free yogurt 1/4 tsp ground cumin 1/4 tsp chili powder 1/4 tsp table salt 8 oz tortilla, flour, fat-free, about 4 burrito-size tortillas 1 cup salsa Instructions Preheat oven to 350ºF. In a nonstick pan, lightly sauté pepper and zucchini until slightly cooked, about 3 to 4 minutes. Combine chicken, pepper, zucchini, corn and onion with yogurt, cumin, chili powder and salt. Place 1/4 of mixture in center of each tortilla. Fold in sides of tortillas and then roll closed from bottom. Place each burrito, opening-side down, in a baking pan; cover burritos with salsa. Bake until tortillas begin to brown and filling warms through, about 15 to 20 minutes.     
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