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10-03-2006, 08:50 PM
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Corn Chips
Add 3/4 c. boiling water to 1/2 c. cornmeal, 1 tsp. salt and 2 Tbl. butter. Mix well.
Spoon onto cookie sheet, thinly with a tsp. Bake for 10 min. at 425 degrees. Allow them to cool on a rack for at least an hour. WATCH THE SALT! You can also sprinkle these with celery seed, poppy or sesame seed before baking.     
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