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Breaded Pork Chops
Servings: 4 1/2 cup Bisquick Original or Reduced Fat Baking Mix 12 saltine crackers, crushed (1/2 cup) 1 teaspoon seasoned salt 1/4 teaspoon pepper 1 egg 2 tablespoons water 8 pork boneless loin chops, 1/2 inch thick (about 2 pounds) Mix baking mix, cracker crumbs, seasoned salt and pepper. Mix egg and water. Dip pork into egg mixture, then coat with baking mix mixture. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8-10 minutes, turning once until pork is slightly pink in center. |
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I am a huge bisquick fan. I will only eat Bisquick brand pancakes at home. The biscuit recipe on the box is delicious. I always make little dumplings out of it.
I'm looking forward to hearing more recipes!! |
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OVEN-FRIED CHICKEN
Chicken Breasts Biscuit mix (like Bisquick) Salt Pepper Paprika (optional) 1-2 T. Margarine Preheat oven to 375 F. Melt 1-2 T. margarine in a shallow baking dish. Mix biscuit mix, salt, pepper & paprika in a large ziplock bag. One at a time, coat chicken breasts in the mixture. Place in baking dish & bake for 35 minutes. Turn chicken & continue cooking for another 15 minutes. CHICKEN POT PIE 1 2/3 c. frozen mixed vegetables, thawed 1 c. cut up cooked chicken 1 can cream of chicken soup 1 c. biscuit mix (Bisquick) ˝ c. milk 1 egg Preheat oven to 400 F. Mix vegetables, chicken & soup in an ungreased 9” pie plate. Still remaining ingredients in a bowl until blended. Pour into pie plate. Bake about 30 minutes or until golden brown. **I like a really thick breading, so I usually double that part and bake it in a tall pyrex bowl so it doesn't overflow. |