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10-12-2008, 03:04 PM
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Italian Pasta Chips - Baked Not Fried
Italian Pasta Chips - Baked Not Fried
olive oil flavored cooking spray 12 wonton skins 1 large egg, separated 1/2 teaspoon dried oregano 3/4 cup pecorino cheese, shredded or parmigiano-reggiano cheese Preheat Oven to 400*. Place oven rack in center of oven. Lightly spray cookie sheet with olive oil flavored cooking spray. Lay wonton skins on sheet in a single layer. Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork. Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese. Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter. Bake until edges are brown, about 6 to 7 minutes. Transfer to a rack to cool. Can be stored in an air tight container for a day or 2 at room temperature.     
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10-12-2008, 04:40 PM
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Oh does this sound good! Thank you!
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